This cake will remind you of a classic fruit cocktail, but with elevated textures. Chef Bani has carefully constructed the cake and balanced the strawberries with the sweetness of jams & purées.
This cake has layers of a light almond sponge, strawberry compote, white chocolate croustillant, custard apple cremeux, red guava jam, smooth and rich lemon curd with heaps of fresh strawberries!
KEY INGREDIENTS
Milk, refined sugar, eggs, gelatine, whipped cream, refined wheat flour, sea salt, butter, cream, cooking oil, roselle flowers, yogurt, pink guavas, strawberries, raspberries, custard apple.
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Citrus.
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 2 hours before serving for it to soften.
