Enjoy this decadent pairing of fresh strawberry compote along with galgal lemon mousse and a soft airy almond sponge.
KEY INGREDIENTS
Milk, refined sugar, whipping cream, pectin, refined wheat flour, almond flour, condensed milk, eggs, gelatine, butter, white chocolate, lemon.
GARNISH
Edible flowers, meringues, crumble, macarons, chocolate, microgreens, strawberries.
ALLERGENS
Lactose, Gluten, Soy, Nuts, Chocolate, Eggs.
SERVING DIRECTIONS
Leave outside for 1 hour before cutting so the cake softens.
