This banana cake is guilt-free and sweetened with jaggery. We have used ghee, sorghum flour and dark chocolate and topped it with dark chocolate namelaka. This cake is also gluten-free.
KEY INGREDIENTS
Milk, cooking cream, sugarcane jaggery, dark chocolate, eggs, sorghum flour, ghee
GARNISH
Chocolate namelaka, edible flowers, bananas
ALLERGENS
Lactose, Nuts, Chocolate, Jaggery
