Inspired by the colour of the season, this entremet has layers of chocolate sponge, sohiong berry jam, dark chocolate croustillant and vanilla cremeux.
KEY INGREDIENTS
Milk, refined sugar, eggs, gelatine, dark chocolate, whipped cream, refined wheat flour, cocoa powder, sea salt, butter, cream, cooking oil, cocoa powder, sohiong berries, almond powder.
GARNISH
Neutral gel, edible flowers, meringues
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate.
