This Japanese pound cake cheesecake is soft and creamy. You will find layers of mango caramel, pastry cream and heaps of fresh alphonso mangoes. It is perfect for people who like pound cakes! We also only use Philadelphia cream cheese, for that ultra silky texture.
KEY INGREDIENTS
Eggs, Butter, refined sugar, refined wheat flour, alphonso mangoes, cream cheese, milk, cream, white chocolate, gelatine
GARNISH
Fresh mangoes, edible flowers, meringues, macarons
ALLERGENS
Eggs, Lactose, Gluten
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften.
