This is Chef Bani’s take on a traditional Swiss roll! You will find a rich custard sponge wrapped around a light coconut mousse and fresh alphonso mango jam. The roll is quite light and airy.
Disclamer:
Due to the hand crafting technique of rolling and finishing, the Swiss roll is quite delicate and some of the decor might tumble off. We cannot help this and request you to cooperate. If you don't want to take a chance, please opt for a pick up and not a delivery.
KEY INGREDIENTS
Milk, refined sugar, eggs, refined wheat flour, cream, mango, coconut, cream cheese
GARNISH
Fresh mango, macarons, edible flowers, meringues, microgreens, coconut shavings
ALLERGENS
Lactose, Egg, Gluten, Chocolate, Mango, Nuts, Coconut
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften
